1. Roasted Balsamic Chicken from Lattes and Leggings
I was attracted to this recipe because I had all of the ingredients on hand. And it’s quite simple. The end result was a bit too tangy for Riel and I. The combination of lemon zest and balsamic vinegar gives it a lot of bite. If you like tangy, you should definitely give this recipe a try.
2. Mexican Paleo Shrimp Scampi from Cooking Caveman
I hadn’t really heard of Mexican shrimp (except for Baja tacos, which are amazing). The ingredients list promised spicy goodness (fresh jalapeno). The odd thing about this recipe is that I couldn’t find the instructions. I just ended up chopping up and adding how ever much of the ingredients I thought would taste good. It ended up being quite delicious! I will be making this one again.
3. 5 Ingredient Broccoli Cheese Soup from Gimme Some Oven
This recipe has become one of my all-time favorites. We didn’t even really like broccoli, but I have made it three times now. It’s a warm, comforting recipe for winter and I suspect I will keep making it into the spring as well. I added potatoes to this recipe to make it a bit heartier for Riel (since it is vegetarian). I can’t believe how easy this one is. Try it. It will change your mind about broccoli.
For more things I’ve tried check out my board on Pinterest: Things I’ve Tried.